Spicy Fried Dried Stick Noodle

Everybody loves noodle, including our family. We love almost any kind of noodle such as beehun (rice vermicelli), kwetiau (large rice noodle), yellow noodle, ifumie or bakmi. We love them all. My daughter's favorite is always the kwetiau and indeed its delicious especially the fried kwetiau. But right now, I want to share a recipe using different kind of noodle which is dried stick noodles.

We need to boiled this stick noodles first before cook. Usually, I boild the water first before adding the dried stick noodles. I add salt for savory flavour and cooking oil to the boiling water to prevent the stick noodle from sticking to each other. Wait until the noodles turn soft then put the hot noodles under tap water to stop the cooking process from the heat. Drain. Well, I want to keep the ingredients simple and use garlic and fried shrimps as the main focus.

Spicy Fried Dried Stick Noodle

Ingredients:

1/4 kilos of fried stick noodles, boiled and drained

3 garlics, smashed then chopped

1 Onion spring, sliced

10 cayennes

1/2 Tomato, sliced

2 eggs, scrambl

Soy sauce

Sweet soy sauce

Sesame oil

Salt and peppers

Blended ingredients:

10 shallots

3 garlics

1/2 ounce of dried shrimps

3 candlenuts

How to cook:

Heat cooking oil on a medium size skillet with medium heat, add smashed garlic and cook until brown

Add the blended ingredients, cook for about 5 minutes then add the sliced tomato and cayennes, stir well.

Add soy sauce, sweet soy sauce, salt and pepper and then add the scrambled eggs. Stir well

Then add the boiled and drained fried stick noodles and stir all together until the colour turns brown and smells wonderful :) 

Add the sliced onion spring then add one last stir :D

Put the noodle on a large plate then splash the sesame oil to add more flavour then sprinkle with fried shallot. Enjoy! :)

Spicy Sausages Fried Rice

My last post about Crab Soup with Corn here  is an usual menu for main course. Now, I want to share another favorite menu for my family, this time for breakfast. It Spicy Sausages Fried Rice. We all love fried rice for breakfast and I usually combine it with other type of additional and not just sausages. I love to combine it with scrambled eggs, pepperoni, mushroom, salted-fishes, etc. So, basically, you can always replace the sausages with other additional dish you like. 

Spicy Sausages Fried Rice

Ingredients:

- Two plates of rice (I usually keep the rice inside the freezer over night to get rid of the moist we usually  find in hot rice. Cold rice will taste crispy when used as fried rice. But its your choice :) )

- 2 garlics, finely chopped

- Chicken breasts (as many as you like), thinly sliced

- Sausages (as many as you like), sliced

- 6 onions, thinly sliced, fried

- 2 eggs, scrambled

- Sweet soy sauce

- Oyster sauce

- Spring Onions and Parsley, finely chopped

- Salt and pepper

Ingredients to blend using a blender:

- 10 onions

- 3 chillis (add more if you want)

- 1 ounce of dried shrimp

- 1cm of ginger

How to cook:

Add butter or cooking oil into medium size fried pan and heat it.

Add chopped garlics and stir for a while

Add all the blended ingredients, stir for about 2 minutes.

Add chicken breasts, oyster sauce, sweet soy sauce and stir well

Add sliced sausages and scrambled eggs. Stir well altogether.

Add cold rice into the pan, stir well for a few minutes until all the ingredients mixed well and the white rice turn into brown colour.

Add salt and pepper then sprinkled with fried sliced onion.

Sprinkle with finely chopped spring onions and parsleys.

Ready to serve :)

Happy breakfast...