Chicken and Potatoes Smoor
1 kg chicken, cut into medium size
0,5 kg potatoes, cut and then deep fried.
A ltr of water
2 pcs cardamom
3 cm cinnamon
3 pcs star anise
Salt and pepper
10 pcs red onions
3 pcs garlics
3 cm ginger
5 pcs candlenut
1 pc nutmeg
How to cook:
Heat cooking oil in a medium size pan, then add the blended ingredients, stir well for about 3 minutes
Add the chicken breast and stir until medium cooked.
Add cardamom, cinnamon and star anise. Cook until you can smell fragrance of the spices.
Add sweet soy. The amount is depends on how sweet you want your smoor to be. The more sweet soy, the sweeter. My kids love sweet smoor so I always add more sweet soy :)
Add the deep fried potatoes then stir well until all chicken breasts and potatoes turn brown with sweet soy. Then add water.
Let it boiled for at least half and hour until all the spices absorbed well.
I usually sprinkle parsley on top of it before served.