Spicy Sausages Fried Rice

My last post about Crab Soup with Corn here  is an usual menu for main course. Now, I want to share another favorite menu for my family, this time for breakfast. It Spicy Sausages Fried Rice. We all love fried rice for breakfast and I usually combine it with other type of additional and not just sausages. I love to combine it with scrambled eggs, pepperoni, mushroom, salted-fishes, etc. So, basically, you can always replace the sausages with other additional dish you like. 

Spicy Sausages Fried Rice

Ingredients:

- Two plates of rice (I usually keep the rice inside the freezer over night to get rid of the moist we usually  find in hot rice. Cold rice will taste crispy when used as fried rice. But its your choice :) )

- 2 garlics, finely chopped

- Chicken breasts (as many as you like), thinly sliced

- Sausages (as many as you like), sliced

- 6 onions, thinly sliced, fried

- 2 eggs, scrambled

- Sweet soy sauce

- Oyster sauce

- Spring Onions and Parsley, finely chopped

- Salt and pepper

Ingredients to blend using a blender:

- 10 onions

- 3 chillis (add more if you want)

- 1 ounce of dried shrimp

- 1cm of ginger

How to cook:

Add butter or cooking oil into medium size fried pan and heat it.

Add chopped garlics and stir for a while

Add all the blended ingredients, stir for about 2 minutes.

Add chicken breasts, oyster sauce, sweet soy sauce and stir well

Add sliced sausages and scrambled eggs. Stir well altogether.

Add cold rice into the pan, stir well for a few minutes until all the ingredients mixed well and the white rice turn into brown colour.

Add salt and pepper then sprinkled with fried sliced onion.

Sprinkle with finely chopped spring onions and parsleys.

Ready to serve :)

Happy breakfast...